Six packs, six weeknight dinners, one order, and $15 less than buying them one at a time.
These are the cuts we use when dinner needs to happen without becoming a project. For two to four people: breast and thighs, plus sausage and ground chicken for the busiest nights.
2 packs boneless skinless breast, large (1.4–1.8 lb)
2 packs bone-in thighs (about 1.4 lb each)
1 lb chicken sausage, your choice of Sweet Italian or Breakfast
1 lb ground chicken
About 8 lb in all.
Vacuum-sealed and frozen. Farm pickup, the Delhi Farmers Market, or shipped to your door.
Raised on our pasture in Meredith, New York, in shelters moved to fresh ground every day. They forage for grass, clover and bugs, and are fed organic grain grown and milled in New York. No antibiotics, ever.
