Our chickens are raised in a way that prioritizes quality over quantity, nutrition over cheapness, craft over assembly lines, and health as top priority. We try to raise chickens in a way that allows chickens to be chickens and express their instinctual behaviors. They're moved on to fresh pasture daily, sometimes twice a day, foraging on perennial grasses and forbs, scratching the ground hunting for insects and snails, no hormones or antibiotics ever, they're fed a quality feed and we think their meat quality will reward us – with delicious flavor and enhanced nutrition.
