If you make stock at home, chicken backs are one of the most useful things we sell. There's enough meat, bone, skin, and collagen for a pot of stock with real body, without giving up the cuts you want for dinner.
Cover them with cold water, add an onion and a few aromatics like carrot, celery or garlic, and keep the pot at a bare simmer for several hours.
Farm pickup, the Delhi Farmers Market, or shipped to your door
Raised on our pasture in Meredith, New York, in shelters moved to fresh ground every day. They forage for grass, clover and bugs, and are fed organic grain grown and milled in New York. No antibiotics, ever.
