Uplands
Bone-In Chicken Thighs
Bone-In Chicken Thighs
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Bone-in, skin-on chicken thighs, one of the cuts we reach for most. The bone keeps them juicy, they take seasoning well, and they're hard to overcook.
Roast them skin-side up on a sheet pan, sear and finish them in the oven, braise them, or tuck them into a pot of beans or rice.
- About 1.4 lb per pack
- Air-chilled, vacuum-sealed and frozen
- Farm pickup, the Delhi Farmers Market, or shipped to your door
Raised on our pasture in Meredith, New York, in shelters moved to fresh ground every day. They forage for grass, clover and bugs, and are fed organic grain grown and milled in New York. No antibiotics, ever.
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The bone-in chicken thighs were plump and flavorful! Grilled with a light honey-tahini marinade. Delicious!
I live in Midcoast Maine, where we have access to local, organic, pasture-raised chicken, but Uplands takes the cake. The flavor is exceptional.
Versatile, juicy
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The bone-in chicken thighs were plump and flavorful! Grilled with a light honey-tahini marinade. Delicious!
I live in Midcoast Maine, where we have access to local, organic, pasture-raised chicken, but Uplands takes the cake. The flavor is exceptional.
Versatile, juicy
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