Chicken necks belong in the stock pot. They bring bone, connective tissue, and enough meat for real chicken flavor, especially alongside backs or a roasted carcass.
Brown them first for a darker stock, or simmer them as they are. The meat picks off easily once they're cooked.
About 1 lb per pack
Vacuum-sealed and frozen
Farm pickup, the Delhi Farmers Market, or shipped to your door
Raised on our pasture in Meredith, New York, in shelters moved to fresh ground every day. They forage for grass, clover and bugs, and are fed organic grain grown and milled in New York. No antibiotics, ever.
