Uplands
Chicken Livers
Chicken Livers
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Pasture-raised chicken livers, rich and mild. Sear them in butter and finish with onions, blend them into pâté, or chop them into dirty rice. Pat them dry first and don't crowd the pan.
- About 1 lb per pack
- Vacuum-sealed and frozen
- Farm pickup, the Delhi Farmers Market, or shipped to your door
Raised on our pasture in Meredith, New York, in shelters moved to fresh ground every day. They forage for grass, clover and bugs, and are fed organic grain grown and milled in New York. No antibiotics, ever.
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We use Uplands Chicken Livers at RAE’S in Margaretville and we can tell the difference in flavor and cooking preparation. Get those chicken parts from Ryan and Alexis and make your mouth and tummy happy just like Rae would want.
I picked up these chicken livers from the Delhi Farmers market! I was inspired to make pate for the first time and it turned out perfect--a big hit to bring along to a summer party. Definitely will be doing again!
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We use Uplands Chicken Livers at RAE’S in Margaretville and we can tell the difference in flavor and cooking preparation. Get those chicken parts from Ryan and Alexis and make your mouth and tummy happy just like Rae would want.
I picked up these chicken livers from the Delhi Farmers market! I was inspired to make pate for the first time and it turned out perfect--a big hit to bring along to a summer party. Definitely will be doing again!
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