A delicacy for those who know. These pasture-raised chicken livers are clean, rich, and nutrient-dense—ideal for pâté, frying with onions, or folding into a classic dirty rice. High in iron, folate, and vitamins A and B12. This is real nourishment.
About our chicken:
Our chickens are raised in a way that allows chickens to be chickens. They're moved on to fresh pasture daily, sometimes twice a day, foraging on perennial grasses and forbs, scratching the ground hunting for insects, worms and snails, expressing their instinctual behaviors. They're fed a super-high quality organic feed grown and milled locally in New York State, given no hormones or antibiotics ever, and we think our dedication to animal welfare and quality of life rewards us with delicious flavor and enhanced nutrition.
We use Uplands Chicken Livers at RAE’S in Margaretville and we can tell the difference in flavor and cooking preparation. Get those chicken parts from Ryan and Alexis and make your mouth and tummy happy just like Rae would want.
T
Tim
Excellent for Pate
I picked up these chicken livers from the Delhi Farmers market! I was inspired to make pate for the first time and it turned out perfect--a big hit to bring along to a summer party. Definitely will be doing again!
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