Chicken hearts: small, meaty, and mild, closer to dark meat than to liver. They have more bite than most cuts, so they stand up to strong seasoning and high heat.
Skewer and grill them, sear them fast in a hot pan, or braise them in stock.
About 1 lb per pack
Vacuum-sealed and frozen
Farm pickup, the Delhi Farmers Market, or shipped to your door
Raised on our pasture in Meredith, New York, in shelters moved to fresh ground every day. They forage for grass, clover and bugs, and are fed organic grain grown and milled in New York. No antibiotics, ever.
